Gouda @ Farmer John's Market
Saturday, September 12, 2020, from 1:00 pm—4:00 pm
Enjoy a cup of coffee or tea and a freshly baked treat from Farmer John's Market while learning how to make Gouda! In this 3-hour class, Modern Milkmaid & Artisan Cheesemaker Naomi De Ruiter will teach you how to make traditional Gouda, from culturing the milk and cutting the curd to waxing and ageing the finished cheese. Tickets are available from Birdsong Farm here.
Cheese Curds @ Wedge Cheesery in Vernon, BC
Saturday, October 10, 2020 from 4:30 pm—7:30 pm
Learn how to make fresh Cheese Curds in this cheesemaking class hosted by Wedge Cheesery in Vernon. In this 3-hour class, Modern Milkmaid & Artisan Cheesemaker Naomi De Ruiter will teach you how to make fresh Cheese Curds, and you can take your freshly made cheese home with you. Tickets are available from Wedge Cheesery at 236-426-2928.