Cheesemaking Resources
Mastering Basic Cheesemaking: The Fun & Fundamentals of Making Cheese at Home
Gianaclis Caldwell

​If you're going to buy one cheesemaking book, this is it! The step-by-step recipes are easy to follow and range from beginner to advanced, with each recipe building on what you learned in the previous one.
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
​Gianaclis Caldwell

This book is more advanced and best if you already have experience and want to learn about the science of cheesemaking.
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes

This book is finally back in print, and the wide variety of recipes from around the world makes it a great addition to any cheesemaker's library.