Manchego Cheesemaking Class [Online]
Join me for an online cheesemaking class and learn how to make one of my all-time favourite cheeses: Manchego.
Manchego is traditionally made in Spain using sheep's milk; when made with cow's milk, it's called Hispanico (but I still call mine Manchego).
This cheese is easy to make and ready to eat at 6-8 weeks, but the flavour will continue to improve with age—if you can avoid eating it all in one sitting.
NEXT CLASS DATE:
📅 Saturday, May 4, 2024 @ 10:00 am Pacific/1:00 pm Eastern
The class will be recorded, and you will receive access to the replay for 60 days afterwards.
Cheesemaking kits are optional and will be mailed out about a month before the class date. The Basic kit includes all the specialty ingredients and equipment you'll need (except milk and salt) to make your cheese. The standard kit includes a small or medium cheese mould and follower, as well as a cheese mat for drying your cheese after brining.