MA 4000 series

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CA$12.00
CA$12.00
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per item

MA 4001 and MA 4002 are mesophilic cultures that contain both mesophilic and thermophilic bacteria to enhance the flavour of the cheese.


• Lactococcus lactis subsp lactis (LL)

• Lactococcus lactis subsp diacetylactis (LD)

• Lactococcus lactis subsp cremoris (LC)

• Streptococcus salivarius subsp thermophilus (ST)


Use 1/16 of a teaspoon per 4 litres or quarts of milk.


Each package contains 2 grams of MA 4001 or MA 4002 (cultures are interchangeable). Store in the freezer.