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  • Calcium Chloride

Calcium Chloride

SKU:
CA$5.25
CA$5.25
Unavailable
per item

If you are making your cheese using pasteurized milk, adding calcium chloride will improve your cheese yield and curd set; it’s not needed if you’re using raw milk.


Excess calcium chloride will give your cheese a bitter taste, so use the least amount of calcium chloride necessary to achieve a firm curd.


2 oz/60 ml bottle of calcium chloride

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Birdsong Farm
Naomi De Ruiter
PO Box 486
Falkland, BC.  Canada
V0E 1W0

milkmaid@naomisbirdsongfarm.ca
250-938-1606

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© Birdsong Farm, 2011–2022
  • Welcome
    • Meet the Milkmaid
    • Resources
    • Contact
  • Learn to Make Cheese
    • Cheesemaking Classes
    • Cheesemaking Store
    • Prerecorded Classes
    • Gift Cards
  • Jersey Cows
    • About our cows
    • The Blossom Family
    • The Princess Family
    • The Fancier Family
    • Milk Cow Mentoring
    • Jersey Sales
  • Cowtales Blog