Calcium Chloride

SKU:
CA$5.25
CA$5.25
Unavailable
per item

If you are making your cheese using pasteurized milk, adding calcium chloride will improve your cheese yield and curd set; it’s not needed if you’re using raw milk.


Excess calcium chloride will give your cheese a bitter taste, so use the least amount of calcium chloride necessary to achieve a firm curd.


2 oz/60 ml bottle of calcium chloride